Just in time for clearance Easter candy! We had a BBQ at Lake Arlington for Easter today and lots of fun was had. Probably the cutest part of the day was these little Peep-kabobs! It’s a super simple recipe and they taste GREAT! Just take a stick of chocolate Pocky and skewer on three marshmallow Peeps. You may need to make the holes with a straw or something similar before you put them on the Pocky; I broke 2 sticks before finally getting them on. Toss them on a warm grill, just enough to melt the chocolate a little- these things are very structurally sound.
Don’t feel like getting the grill going? Toss it in the microwave for a few seconds. You could stick them in the toaster oven for a minute or two. Or run a torch over them to toast the Peeps a little. If you can manage to stick 2 Pocky sticks in there, you might even be able to manage holding them over a campfire!
Heating them up gives them a very smore-like taste! Awesomeness! Just check out Angela trying a kabob out!