The personal flatbread melts are a new addition to microwavable pizza. As you can guess, I really like pizza and since I can’t really cook the microwave’s one of my best friends in the kitchen. There’s always 2 main problems with microwaving pizzas is temperature control and messiness. I hate being attacked by molten cheese!
There’s different cooking times depending on what wattage the microwave is. I didn’t feel like pulling out my microwave to check what it uses but I know it keeps hot so I started off with the shortest cooking time, and my cheese was all good and brown 15 seconds early so it cooked for 2:30. It was fun to watch because the middle of the pizza puffed up 2-3 inches tall while cooking but only 2 little pieces of topping fell off.
The directions tell you to turn it over into a triangle shape, and the toppings stayed in place again. The bread felt thick and was chewy in a satisfying way, and the parmesan tasted stronger then the chicken. And when eating it, the whole thing stayed together and didn’t fall out the bottom.
There’s no way a hot pocket could stand up to these flatbreads!
What should you do when it’s snowing and the winds are gusting up to 30 mph in Texas? Drive out and get some pizza! We picked this bad boy up at Kroger during just such a storm and barely made it back home with our lives! lol