Pogos potato cheese sticks review

Pogos Jalapeno Cheddar, White Cheddar and Hickory SmokedThe nice people at Medora Snacks sent us some samples of their new Pogos potato cheese sticks. Thanks guys! These are wholesome snacks made with all natural ingredients. A quick peak at the nutritional facts shows that these are actually better for you than most other snacks.

So what about taste? Taste is the most important part of a snack food and Pogos passes that test hands down. I was a little confused at first about the flavor but soon realized why. Pogos really taste like the flavor they claim to be. When I tasted the Hickory Smoked Pogos, I was expecting the same generic barbeque flavor that you get with most chips. No, these actually have a smoke taste to them. The White Cheddar Pogos(my favorite) taste like real cheese, not some fake orange stuff. And the Jalapeño Cheddar definitely has the kick of jalapeno. And it’s a spiciness that lasts.

Pogos have a very satisfying texture and crunch. They are not some flimsy little chip; these sticks have a serious crunch.

Pogos potato cheese sticks gets a 4 out of 5 awesomes. Pogos have a satisfying crunch and flavor that won’t stretch your waistline!

Rating= 4

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Pace Triple Pepper Salsa review

Pace Triple Pepper SalsaRoommate Jim l-o-v-e-s the salsa. He’d rather use salsa than any sort of hot sauce. He’d probably order salsa soup if a restaurant had it on the menu. Well thats good news for both you and me because that means more new product reviews! Today, we’re trying out Pace’s new Triple Pepper Salsa. It comes in a new style black label that makes it look like it was made in New York City, ironically enough. Who cares though, it worked and we bought some.

The first thing I noticed about the salsa is that it actually doesn’t mention how much heat it’s got. It does mention that it’s made of Green chili, Serrano and Guajillo peppers. So how hot is it? On a scale of 1 being ketchup and 5 being death(atomic wings from WingZone), these are about a 2. There is some heat, but it’s surprisingly sweet as well. It’s also a pretty thick salsa for those of you that have a preference. Not chunky, but thick.

Overall, I give Pace’s Triple Pepper Salsa a 4 out of 5 awesomenesses. It’s sweet with a little bit of heat.

 Rating= 4

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Recipe- Strawberry Lychee Vanilla Bean Frozen Yogurt

I visited a local farm right here in Arlington on Saturday. Gnismer Farms lets you pick your own strawberries for $2.50 a pound! We decided to throw a fondue party on Saturday(yeah, I know we’re weird) and I figured it’d be cool to get some fresh strawberries to go in the chocolate :)

Well, we apparently had way too many dippables available for the fondue and ended up with a decent amount of sliced strawberries left, which I froze. I had just picked up a free ice cream maker from a garage sale(thrown in free for buying a sewing machine and table with 3 legs for $4.35: ca-ching!) so I thought why not make a frozen strawberry treat on a Sunday afternoon ! We’re on somewhat of a health kick(minus the fondue) so we opted for some frozen yogurt instead of ice cream. Here’s the recipe:

Strawberry Lychee Frozen Yogurt recipe

Ingredients:

  • 1 tub(4 cups) of plain whole milk yogurt
  • 1 cup of sugar
  • 1 podful of vanilla bean seeds (got a spectacular deal on vanilla beans a while back from Costco, you can use extract instead)
  • 1 cup of frozen sliced strawberries
  • 1 cup of canned lychees in syrup, drained and chopped (available at any Asian market or maybe the Asian aisle of your grocery store)

Instructions:

  1. Microwave the frozen strawberries for 30 seconds just to get them a little mushy. Chop into smaller pieces for easier mixing.
  2. Mix together the yogurt, sugar, vanilla and fruit thoroughly.
  3. Pour into your ice cream maker and freeze according to manufacturer’s directions.
  4. When done, store in the freezer for 2 hours before eating.

Seriously, this is the BEST frozen yogurt I have ever had! The sweetness from the lychee perfectly matches the tanginess of the strawberries. And the tartness from the real yogurt is out of this world! I’ll definitely make some more later. And I never knew it was so simple to make. You take yogurt and freeze it. Viola, frozen yogurt!

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Elotes: Roasted corn in a cup and so much more…

Elotes mexican roasted corn in a cupThis is one of those things that I’ve been wanting to review for netfoodie since the site started. I’ve had it before, but I’m sure many of you out there haven’t. Elotes are a popular Mexican street food. I got mine from a cart in front of Fiesta mart for 2 bucks.

Roasted corn in a cup, big deal you say? The thing that makes this treat different is what you put on it. And that’s just about everything.

List of elote toppings:

  • Heavy mayonaise
  • Sour cream
  • Butter
  • Parmesan cheese
  • Fresh lime juice
  • Hot chili sauce
  • Lemon pepper (this one’s a Texas thing)
  • Salt
  • Pepper

And of course, I went for it all! Yes, I got a styrofoam cup full of EVERYTHING!

Taste? Yes. Man this stuff’s got a lot of flavor. Each bite is a little different than the last. Here’s a sample of what to expect. First you taste the sourness of the sour cream and lime juice. Then the creaminess of the butter and the mayonnaise. Then you taste the cheese. Then it’s spicy from the chili sauce and the pepper. Then you get the sweetness of the corn. And that’s all in one bite!

And yes, I’d get it again. It’s kind of like an cow exploded in your mouth while eating some corn. Dairy is part of the food pyamid… And hey, corn is a vegetable, right?

Elotes get a 4 out of 5!

Rating= 4

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Katjes Saure Johannisbeeren- Sour Red Currant Gummy Candy

German Red Currant candyWe picked these up at World Market for $2.29. If you’ve never been to World Market, it’s kind of hard to describe. They’re a big store sell stuff from around the world. Well, I guess it wasn’t too hard to describe after all. They stock things from rugs to packaged foods to vases to toys. It’s a fun place to waste some time in. Or pick up candy with little English on the package!

I’ve never tasted currants before but I have seen them while watching food network. Not sure what they actually taste like but surely didn’t expect to find candy that’s currant influenced. Here’s what good ole wiki has to say about redcurrants:

Redcurrant fruit is slightly more sour than its relative the blackcurrant, and is cultivated mainly for jams and cooked dishes, rather than for eating raw. For example, in Scandinavia it is often used in fruit soups and summer puddings, and in Germany it is also used in combination with custard or meringue as a filling for tarts.

And apparently as German gummy candy! They have a VERY strong flavor to them. The taste is kind of like a sour artificial raspberry flavor on steroids. There’s almost a medicine-y taste to it. Or maybe a fruit rollup rejected flavor. And yet, they’re oddly addictive. At least once I got past how strong the flavor was. It’s a pretty different flavor than we have here in the states.

So next time you have a craving for artificially flavored sour cough syrup fruit rollups(and you know you will) give these Katjes Sour Red Currant Gummies a shot!

They get a 3 out of 5 awesomenesses!
Rating= 3

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Peacock Brand Fish Flavored Pervert Snacks

Ok, so they’re not actually called Pervert chips. There’s really not much English on the bag at all. But the picture says it all:

Peacock brand Fish Snacks

I can honestly say, these are the most homo-erotic snacks I’ve ever eaten. I’m not even sure what the pictures have to do with chips. If anyone could give me a rough translation, that’d be awesome!

They taste surprisingly sweet and toasty at first, followed by a very strong fishy aftertaste. It tastes nothing like perverts. Or bi-curious teenage boys. Or so I would imagine. I’m not much of a seafood lover so I couldn’t see buying these again.

Peacock brand Fish Flavored Snacks get a 2.5 out of 5. They taste like a 2, but the bag art earns them an extra half point!

Rating= 2.5

Quoth the roommate-”They taste sweeter than I thought, just like little boys.”

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Lucas Skwinkles / Sopeados Review- Gummie worms and chili sauce??

Lucas Skwinkles gummie worms and chili sauceI ran across these Skwinkles at Fiesta mart for 50 cents. They were awkwardly positioned next to the dog food, so I had to make sure I was eating people food. Check! These Skwinkles are these little inch long gummy worms with a chili dipping sauce. Hungry yet?
Lucas is a candy company out of Mexico that makes all sorts of Mexican treats. They’re headed by a cool duck with sunglasses. Maybe if I eat more candy, I could be as cool as him! I mostly remember them from their Lucas Limon Salt- basically a shaker of really sour salt. And you eat it straight up as candy. What the hell was I thinking when I was a kid?! Actually, they were really popular at my school and actually garnered a news station to have them test. The results showed them to have an unhealthy acidic level for kids. Yum! Who would have thought ingesting super sour salt was bad for you?

Lucas Skwinkles gummie worms and chili sauce

Anyways, the implied directions are to take the gummie worms and dip them in the dark red chili sauce. The gummie worms look like sour “nightcrawler” worms, but feel firmer. Once you bite into them, though, they’re much softer and have a light sweet flavor. The sauce is super thick: between syrup and a paste. It looks like it’d take some planning to not make a mess before you finish the candy. It has a sour/salty/sweet flavor-in that order- with a low dry heat to it. Not spicy, but definitely chili. Together, you get the sweetness of the gummie worms and the tartness and saltiness of the chili sauce. Overall, they work well together and are super flavorful.Overall, it’s definitely flavorful and definitely different. Not something I’d eat everyday, but not bad. I give Lucas Swkinkles a 3 out of 5 awesomenesses.

Rating= 3

Roomate James says, “It tastes somewhere between putrid and sweet.”

 

 

 

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Spicy Sweet Chili Doritos review! And where to find them!

Spicy Sweet Chili Doritos reviewHot damn! I finally found the Spicy Sweet Chili Doritos that Stephen Colbert has been raving over on the Colbert Report! I’ve been checking every store I go to and could not find a single bag! Today, I was getting stuff for our Easter BBQ and found them at Fiesta Mart in Arlington, TX. If you don’t have one nearby, you could always try to find them online: KatiesKandies has them.

Now are they worth it? Sure! I’ve had Sweet Chili chips before and haven’t liked them much. Usually they’re going for a Thai flavor and everything just ends up too dry tasting if that makes any sense. Too much heat and not enough flavor.

New Spicy Sweet Chili Doritos are surprisingly good. There’s definitely enough flavor to go around. It starts with a sweet cheesiness and gives you a little heat on the back end. It’s almost a BBQ taste. They weren’t very spicy to me, but some friends that tried them thought there was a decent amount of heat on them. They’re not my favorite Doritos flavor, but I definitely wouldn’t mind munching on them at a party or bbq. Or watching the Colbert Report. Gotta love that Colbert Bump!

Spicy Sweet Chili Doritos gets a 4 out of 5 on the awesomeness meter!

Rating= 4

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Pocky recipe- Toasted Peep and Chocolate Pocky Kabobs

Pocky and Peeps smore skewer recipeJust in time for clearance Easter candy! We had a BBQ at Lake Arlington for Easter today and lots of fun was had. Probably the cutest part of the day was these little Peep-kabobs! It’s a super simple recipe and they taste GREAT! Just take a stick of chocolate Pocky and skewer on three marshmallow Peeps. You may need to make the holes with a straw or something similar before you put them on the Pocky; I broke 2 sticks before finally getting them on. Toss them on a warm grill, just enough to melt the chocolate a little- these things are very structurally sound.

Don’t feel like getting the grill going? Toss it in the microwave for a few seconds. You could stick them in the toaster oven for a minute or two. Or run a torch over them to toast the Peeps a little. If you can manage to stick 2 Pocky sticks in there, you might even be able to manage holding them over a campfire!

Heating them up gives them a very smore-like taste! Awesomeness! Just check out Angela trying a kabob out!

Angela Eating a Pocky and Peeps kabob

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Peeps Torture- Setting on Fire

Maximum burnination! Another segment of our Peeps Torture series is done. We’ve successfully doused an innocent little peep in lighter fluid and set it ablaze! Bwahahaha!

Peep on fire:

Marshmallow Peep on fire

Aftermath pic:

Burnt peep after fire

Click below to see the video!

Continue reading “Peeps Torture- Setting on Fire”

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Peeps Torture- hammer

Pretty simple idea: Marshmallow peep + Hammer= fun.

video:

see the rest of the Peeps torture series here:
http://www.netfoodie.com/tag/peeps/

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Peeps Torture- pan frying a marshmallow peep

As part of our on-going Easter Peeps Torture series, we are now pan frying a marshmallow peep. If you’re going to do this at home, fair warning: there’s going to be a good bit of smoke!

aftermath(fried peep is on the bottom, duh!):

Pan fried Easter Peep

Video:

For more Peeps torture:

http://www.netfoodie.com/tag/peeps/

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Herbert’s Cookies & Chips milk chocolate bar: a cookie avalanche into a chocolate ocean

Herbert’s Cookies and Chips chocolateJust like when I was little, the holidays bring to mind holiday food. While most holidays have associated candy, for some reason I hold Easter candy to a higher quality then the rest. Have you ever had a chocolate bunny made of crappy chocolate? It’s like a crime against taste buds!

Now for this unusual cookie/candy thing. The wrapper picture shows round cookies, or flying saucers, the art is weird. But instead of cookies, out came 4 rectangular chocolate squares with big chunks of chocolate and vanilla pieces. The chocolate bar part is about 1/4 inch thick and sweet, and melts in your mouth. The cookie crumbs have a mixture vanilla, milk chocolate and dark chocolate pieces. While the chunks are tasty and the different colors have different flavors is great, I can’t help be distracted by the ‘density’ of the chunks. Density is a weird term but it’s hard to describe how hard the cookie chunks are. They’re more like hard candy then cookie crumbs, I can feel them in every bite. But then again, if they weren’t so hard they would probably get crumbled during shipping and leave a powder in the wrapper.

Despite the extra crunchiness, I can see this being part of a special Easter basket. There’s good quality chocolate, with different flavored chocolate and vanilla bits and it’s unique appearance would make an excellent gift. And if you kept the chocolate side up, then no one would suspect the crumbs on the bottom.

I give Herberts Cookies and Chips candy bar a 4 out of 5!

Rating= 4

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Peeps Torture- microwaving marshmallow peeps

Welcome to the first installment of our special Easter segment, Peeps Torture! Oh, sorry. I meant Peeps Advanced Interrogation Techniques. Better? Not really, but here we go!

From now until Easter, I’m going to find new ways to maim, mutilate and macerate these cute little marshmallow chicks! I figured I first should start with the classic torture- the microwave. Surprisingly, I’ve never actually microwaved Peeps. There are pop culture references to it, but I never got around to doing it. That’s about to change!

Here’s the video of microwaving Peeps for 30 seconds:




Wow, that was actually more than I expected. Microwaving Peeps cause them to fluff up and grow to almost 3 times the size. After about 20 seconds, the Peep starts to deflate. The other 10 seconds was more overkill than anything else. And the coolest part? It tastes awesome! Better than “live” Peeps, these nuked Peeps taste alot like those meringue cookies. Same texture and everything!

Our lesson today- microwaving defenseless marshmallow baby chicks is delicious.

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Too Cheap Food: Dollar Store Beef Jerky

Beef Jerky from Dollar Tree Store“You get what you pay for.” It’s a saying that gets used alot these days. But I like to bend the rules. I’m always scouting for a great deal or a new sale. Slickdeals.net and Woot.com are my friends. But I will admit, sometimes cheaper is not necessarily better. This brings me to our first installment of “Too Cheap Food”!

“Too Cheap Food” is a segment in which we will explore the world of food that is, you guessed

it, too cheap. I’m talking about the clearance basket at the grocery store, the food aisle at the dollar store or any other way to get questionable food at questionable prices.

Today’s judgment: Mystery Brand Beef Jerky from Dollar Tree.

You know you’re in for a treat when your food has no name brand on it. All the package says on the front is “Beef Jerky Original”. But what company will I sue when I get food poisoning send the thank you notes to after I finish off this bag of delicious smoked protein? That’s ok though, at least we get 50% more of this mystery meat! Completely worth it! Oooh! On the back in tiny letters, I found the distributor: Greenbrier International Inc in Chesapeake, VA! Well, now I sure am relieved!

Alright, I ate about half of the jerky and I didn’t get a stomach ache! I did, however, almost get a jaw ache. These this taste smoky and all, but are hard as hell! The package says “Slowly Smoked Over Aged Wood”. I think that’s pretty accurate, but they added one word too many: “over”. This tastes more like “Slowly Smoke Aged Wood”. Honest mistake, don’t beat yourself up over it Greenbrier. Ok, so I am exagerating but this stuff is pretty tough to chew. The flavor is sweet and smoky, but seems to need a little stronger flavor.

As it turns out, 50% more crap still equals out to 150% crap. Amazing!

I give Greenbrier Beef Jerky a 2 out of 5 on the netfoodie.com Awesomeness Meter:

Rating= 2

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