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Happy Memorial Day everyone. Remember to take a little time to think about the guys and gals keeping us safe all over the world. Whatever your political views are, it doesn’t change the fact that these people are working hard for us. Fire up the grill and salute them!
Here’s a recipe for Smore Kabobs from my Easter BBQ in case you missed it, just replace the peeps with jumbo marshmallows! Click on the picture below for the article!
I thought it’d be fun to do a little twist on the traditional Easter egg dying tradition. I picked up a dozen quail eggs at Hong Kong Supermarket for $1.19. I boiled them for 5 minutes, let them cool and dunked them in a homemade Easter Egg dye mixture of 4 parts hot water, 1 part vinegar and 5 drops of food coloring. Here’s my result!
They were more for a centerpiece than anything else, but I thought they looked awesome! They have a really earthy texture to them since quail eggs are naturally speckled. As an added bonus, I got to eat the boiled quail eggs later that night. I love boiled quail eggs with rice and a little soy sauce. Yum!
I have baked a lot, but usually it’s pretty hard to make something really cute, let alone anything fancy. This year was different, I’ve been learning a lot about baking techniques so I wanted to make a 3D cake. Everything I found was for making big cakes (2-4 cake mix boxes) and I don’t know anyone who really wants/needs to eat that much cake. So I was armed with just the basic understanding of piecing together these kind of cakes and half an idea of how to do it on a much smaller scale with cupcakes.
The baking was easy enough, following the directions on the cake box I made 24 cupcakes and had enough batter leftover to make a small loaf of cake about 1 in x 3 in. Cupcakes was a wonderful idea because they’re small so if I mess up I have a lot to work with, and those suckers were room temperature in like 10 mins. I usually don’t have the patience to let my cakes cool enough before trying to get creative.
My first attempt is the flat bunny to the left, which is really just a cupcake made with cupcake parts put together, not really anything cake about it. The next attempt is the bunny in the middle (not a mouse, a bunny ^_^) That one is 2 cupcakes for the legs, 1 for the body and little pieces for the ears. Everything is held together with frosting and toothpicks, and can stand up on its own. The last thing in the picture is just a cupcake easter basket.
This guy is my pride and joy, it’s a loop eared rabbit, the kind with massive floppy ears. Each ear is half a cupcake, the body is the small bread loaf, and both back legs are about 2/3 of a cupcake each. The tail is a marshmallow, in both pictures the candies are jelly beans and the garnish is green dyed coconut. This one I could see on the shelf of a bakery.
One of the great things about getting into how to make special food is being able to put together this kind of stuff. And my masterful training came from watching Food Network!
Maximum burnination! Another segment of our Peeps Torture series is done. We’ve successfully doused an innocent little peep in lighter fluid and set it ablaze! Bwahahaha!
Peep on fire:
Aftermath pic:
Click below to see the video!
Pretty simple idea: Marshmallow peep + Hammer= fun.
video:
see the rest of the Peeps torture series here:
http://www.netfoodie.com/tag/peeps/
When brainstorming for our Easter special Peeps Torture series, I thought I’d figure out a way to torture a Peep AND make something tasty at the same time. It’s like killing two marshmallow birds with one stone! Or in this case, four spinning steel blades.
The addition of marshmallow Peeps to a strawberry smoothie give it a thicker and creamier texture. You really can taste the Peeps!
Strawberry Peeps Smoothie:
Ingredients
Directions
As part of our on-going Easter Peeps Torture series, we are now pan frying a marshmallow peep. If you’re going to do this at home, fair warning: there’s going to be a good bit of smoke!
aftermath(fried peep is on the bottom, duh!):
Video:
For more Peeps torture:
Welcome to the first installment of our special Easter segment, Peeps Torture! Oh, sorry. I meant Peeps Advanced Interrogation Techniques. Better? Not really, but here we go!
From now until Easter, I’m going to find new ways to maim, mutilate and macerate these cute little marshmallow chicks! I figured I first should start with the classic torture- the microwave. Surprisingly, I’ve never actually microwaved Peeps. There are pop culture references to it, but I never got around to doing it. That’s about to change!
Here’s the video of microwaving Peeps for 30 seconds:
Wow, that was actually more than I expected. Microwaving Peeps cause them to fluff up and grow to almost 3 times the size. After about 20 seconds, the Peep starts to deflate. The other 10 seconds was more overkill than anything else. And the coolest part? It tastes awesome! Better than “live” Peeps, these nuked Peeps taste alot like those meringue cookies. Same texture and everything!
Our lesson today- microwaving defenseless marshmallow baby chicks is delicious.