Pocky recipe- Toasted Peep and Chocolate Pocky Kabobs

Pocky and Peeps smore skewer recipeJust in time for clearance Easter candy! We had a BBQ at Lake Arlington for Easter today and lots of fun was had. Probably the cutest part of the day was these little Peep-kabobs! It’s a super simple recipe and they taste GREAT! Just take a stick of chocolate Pocky and skewer on three marshmallow Peeps. You may need to make the holes with a straw or something similar before you put them on the Pocky; I broke 2 sticks before finally getting them on. Toss them on a warm grill, just enough to melt the chocolate a little- these things are very structurally sound.

Don’t feel like getting the grill going? Toss it in the microwave for a few seconds. You could stick them in the toaster oven for a minute or two. Or run a torch over them to toast the Peeps a little. If you can manage to stick 2 Pocky sticks in there, you might even be able to manage holding them over a campfire!

Heating them up gives them a very smore-like taste! Awesomeness! Just check out Angela trying a kabob out!

Angela Eating a Pocky and Peeps kabob

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3 Comments to “Pocky recipe- Toasted Peep and Chocolate Pocky Kabobs”

  1. Gerry
    November 17, 2009

    poor Peeps….I know what I am doing next year…Yummy.

  2. Pasta Dies
    January 27, 2011

    Words cannot describe how much I love toasted peep and Chocolate pocky Kabobs!So i just want to say thanks for this nice blog!!

  3. What’s up, after reading this awesome paragraph i am as well happy to share my experience here with colleagues.

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