Drunkables: Mind Eraser drink recipe- safer than drinking paint thinner!

Ooh, our young little website here scored a fake ID! Hurry, what’s the fastest way to get drunk before our parents find out! Answer: Mind Erasers!

Mind eraser alcoholic drink

Ingredients:

  • 1 shot of Kahlua coffee liqueur
  • 1 shot of Vodka
  • 1 shot of club soda

Add ice in an old fashion glass(or any short glass). Slowly pour Kahlua, then Vodka, then club soda into the glass, being careful not to mix them. Serve with a straw.

Drinking: Keep the straw at the bottom of the drink. Start drinking and don’t stop until you’re done. As you go through the different liquids, you get different flavors. First you taste coffee, then vodka and then the club soda refreshes your palate. At the end, you’ll have an aftertaste of chocolate milk!

This drink really does live up to it’s name. Give it a shot and let us know what you think!

Disclaimer: netfoodie.com does not endorse underage drinking. Unless it’s filmed. No, really, don’t drink if you’re under 21!

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Egg cream recipe

Egg cream chocolate sodaWhat’s better than a chocolate bar and a can of soda? That’s right, a threesome. But what do you drink after the threesome? Chocolate soda!

That’s basically what an egg cream is. It originates from New York and is usually made with U-bet chocolate syrup. The name is misleading because there’s no eggs or cream in the recipe. I’ve seen it a couple of times on food network- once on an episode of unwrapped and once Kat Kora made it on Iron Chef America. The origins of the name are unclear- Unwrapped said it may have been named because the foam you get after mixing the drink looks like egg whites. It looked simple enough to make, so I decided to give it a shot for you guys.

Ingredients

  • 5 ounces of milk(traditionally whole milk)
  • 3 ounces of seltzer water
  • 2 tablespoons of chocolate syrup(U-bet brand traditionally)

This is probably going to be the easiest recipe you’ve ever read. First, mix the chocolate syrup into the milk. Then, mix the seltzer water into the chocolate milk. Tada! Egg cream!

OK, so I half-assed my way through the entire recipe. I used 2% milk(expired 2 days ago), sparkling water and Kroger brand chocolate syrup. Who cares, still tastes good :)

For you hardcore egg creamers(tee hee) out there, I’ll try it later with the legit stuff and update this recipe accordingly.

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